Women’s Health & Environmental Network (WHEN) has released the Healthcare’s Harvest: Seeding Sustainability in Hospital Kitchens recipe collection to coincide with National Nutrition Month. The kickoff event, held in October 2010, included demonstrations by hospital chefs demonstrating recipes utilizing sustainable, organic ingredients.
Chef Jeff Klova represented Cooper University Hospital and contributed two recipes. The recipes highlight delicious organic, locally sourced, and seasonal ingredients served in hospitals for patients, staff and visitors.
The free collection is available online as a PDF at www.WHEN.org.