Our Cooper employees are always giving back to the community!
Recently team members from the Transitional Care, Infection Prevention, and Regulatory Safety departments prepared 325 peanut butter and jelly sandwiches for the Cathedral Kitchen. Our Cooper Team also delivered supplies for them to stock the pantry with peanut butter and jelly.
Special thanks to Chantay Harris, a population health coach in the Transitional Care Department, who was able to secure a significant donation from Shop Rite of Lawnside for the sandwiches.
