{"id":10619,"date":"2020-03-20T10:18:10","date_gmt":"2020-03-20T14:18:10","guid":{"rendered":"https:\/\/blogs.cooperhealth.org\/news\/?p=10619"},"modified":"2020-03-30T07:00:47","modified_gmt":"2020-03-30T11:00:47","slug":"psa-from-cooper-experts-take-out-food-is-safe-during-covid-19-outbreak","status":"publish","type":"post","link":"https:\/\/blogs.cooperhealth.org\/news\/2020\/03\/psa-from-cooper-experts-take-out-food-is-safe-during-covid-19-outbreak\/","title":{"rendered":"PSA From Cooper Experts: Take Out Food is Safe During COVID-19 Outbreak"},"content":{"rendered":"

Cooper is working to protect those it serves during the COVID-19 outbreak. Information on the coronavirus outbreak (COVID-19) can be found on our website<\/a>.<\/p>\n

\n

Para leer en Espa\u00f1ol, por favor haga clic aqu\u00ed<\/a><\/p>\n

PUBLIC SERVICE ANNOUNCEMENT<\/h2>\n

\"PizzaDuring the COVID-19 pandemic, people attempting to maintain some semblance of normalcy have questions concerning what is considered safe practice and what isn\u2019t. \u00a0According to infectious disease experts at Cooper University Health Care, one area citizens need not worry about is ordering take-out food.<\/p>\n

\u201cWe know that the risk of contracting coronavirus through food is incredibly low,\u201d said Henry S. Fraimow, MD<\/a>, infectious disease specialist at Cooper University Health Care. \u201cAccording to the Centers for Disease Control and Prevention (CDC), there is no evidence of food or food packaging being associated with transmission of COVID-19.\u201d<\/p>\n

So, while social distancing mandates in New Jersey and most states prohibit eating out in restaurants, it is generally considered safe to take advantage of take-out or delivery options currently offered by many restaurants.\u00a0 The risk of contracting anything from the packaging is low, however, it is a good idea to wash your hands after opening food containers the same way you should after unpacking groceries from the supermarket or items from a pharmacy.<\/p>\n

\"Henry

Henry S Fraimow, MD<\/p><\/div>\n

\u201cWhile the virus that causes COVID-19 like many viruses, including the common cold and seasonal influenza, can survive on surfaces or objects for a period, most experts consider person-to-person contact as the main form of transmission,\u201d said Dr. Fraimow. \u201cPeople shouldn\u2019t be overly worried about this. Even so, as a measure of precaution, it is important to wash your hands, utensils, and surfaces often just as a matter of routine.\u201d<\/p>\n

Similarly, food service workers should always follow\u00a0safe food handling procedures, including cleaning food preparation surfaces frequently. This is good practice to avoid cross food contamination, not just during periods of infectious disease outbreaks, according to Dr. Fraimow.<\/p>\n

The CDC also indicates that it is not necessary for food service workers who are well to wear face masks. Face masks should only be used by health workers and people who are taking care of someone with COVID-19 in close settings (at home or in a health care facility) or by people who show symptoms of COVID-19 to help prevent the spread of the disease to others.<\/p>\n

Finally, like any type of worker, those who work in the food service industry should not work if they are feeling ill or show signs of any type of illness, especially those with respiratory illnesses.\u00a0 If you are concerned by influenza-like symptoms especially those that worsen over time, check with your primary care doctor.<\/p>\n

###<\/p>\n

Wendy A. Marano
\nCooper University Health Care
\n856.382.6463
\nmarano-wendy@cooperhealth.edu<\/p>\n

<\/a><\/p>\n

\n

ANUNCIO DE SERVICIO PUBLICO<\/h1>\n

Durante la pandemia de COVID-19, las personas que intentan mantener una apariencia de normalidad tienen preguntas sobre lo que se considera una pr\u00e1ctica segura y lo que no. Seg\u00fan los expertos en enfermedades infecciosas de Cooper University Health Care, un \u00e1rea de la que los ciudadanos no deben preocuparse es pedir comida para llevar.<\/p>\n

“Sabemos que el riesgo de contraer coronavirus a trav\u00e9s de los alimentos es incre\u00edblemente bajo”, dijo Henry S. Fraimow, MD, especialista en enfermedades infecciosas de Cooper University Health Care. “Seg\u00fan los Centros para el Control y la Prevenci\u00f3n de Enfermedades (CDC), no hay evidencia de que los alimentos o los envases de alimentos est\u00e9n asociados con la transmisi\u00f3n de COVID-19″.<\/p>\n

Por lo tanto, si bien los mandatos de distanciamiento social en Nueva Jersey y la mayor\u00eda de los estados proh\u00edben comer en restaurantes, generalmente se considera seguro aprovechar las opciones de comida para llevar o entrega que ofrecen actualmente muchos restaurantes. El riesgo de contraer algo del empaque es bajo, sin embargo, es una buena idea lavarse las manos despu\u00e9s de abrir los recipientes de alimentos de la misma manera que lo har\u00eda despu\u00e9s de desempacar alimentos del supermercado o art\u00edculos de una farmacia.<\/p>\n

\u201cMientras el virus que causa COVID-19, como muchos virus, incluido el resfriado com\u00fan y la influenza estacional, puede sobrevivir en superficies u objetos por un per\u00edodo, la mayor\u00eda de los expertos consideran el contacto de persona a persona como la principal forma de transmisi\u00f3n”, dijo el Dr. Fraimow. “La gente no deber\u00eda estar demasiado preocupada por esto. Aun as\u00ed, como medida de precauci\u00f3n, es importante lavarse las manos, los utensilios y las superficies a menudo solo como una cuesti\u00f3n de rutina\u201d.<\/p>\n

Igualmente, los trabajadores del servicio de alimentos siempre deben seguir procedimientos seguros de manipulaci\u00f3n de alimentos, incluida la limpieza frecuente de las superficies de preparaci\u00f3n de alimentos. Seg\u00fan el Dr. Fraimow, esta es una buena pr\u00e1ctica para evitar la contaminaci\u00f3n cruzada de alimentos, no solo durante los per\u00edodos de brotes de enfermedades infecciosas.<\/p>\n

El CDC tambi\u00e9n indican que no es necesario que los trabajadores del servicio de alimentos que est\u00e9n bien deben usar m\u00e1scaras faciales. Las m\u00e1scaras faciales solo deben ser utilizadas por trabajadores de la salud y personas que cuidan a alguien con COVID-19 en lugares cercanos (en el hogar o en un centro de atenci\u00f3n m\u00e9dica) o por personas que muestran s\u00edntomas de COVID-19 para ayudar a prevenir la propagaci\u00f3n de La enfermedad a los dem\u00e1s.<\/p>\n

Finalmente, como cualquier tipo de trabajador, aquellos que trabajan en la industria de servicios de alimentos no deber\u00edan trabajar si se sienten enfermos o muestran signos de alg\u00fan tipo de enfermedad, especialmente aquellos con enfermedades respiratorias. Si le preocupan los s\u00edntomas similares a la gripe, especialmente los que empeoran con el tiempo, consulte con su m\u00e9dico de atenci\u00f3n primaria.<\/p>\n","protected":false},"excerpt":{"rendered":"

During the COVID-19 pandemic, people attempting to maintain some semblance of normalcy have questions concerning what is considered safe practice and what isn\u2019t. \u00a0According to infectious disease experts at Cooper University Health Care, one area citizens need not worry about is ordering take-out food.<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":{"0":"entry","1":"post","2":"publish","3":"author-rmineo","4":"has-excerpt","5":"post-10619","7":"format-standard","8":"category-press-releases"},"yoast_head":"\nPSA From Cooper Experts: Take Out Food is Safe During COVID-19 Outbreak - Inside Cooper<\/title>\n<meta name=\"description\" content=\"\u00a0According to infectious disease experts at Cooper University Health Care, one area citizens need not worry about is ordering take-out food.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.cooperhealth.org\/news\/2020\/03\/psa-from-cooper-experts-take-out-food-is-safe-during-covid-19-outbreak\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PSA From Cooper Experts: Take Out Food is Safe During COVID-19 Outbreak - 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