Broccolini With Roasted Garlic and White Wine

This is a quick and easy side that packs a punch of nutrition with a pop of beautiful color.


  • 8 ounces broccolini or broccoli rabe
  • ½ cup white onion, minced
  • 5 garlic cloves, sliced thin
  • 2 tablespoon olive oil
  • ¼ cup white wine
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ¼ cup chicken broth


  • Place a saute pan over medium-high heat and place the olive oil and garlic. Continue stirring until the garlic browns, then remove garlic and add onion. Cook until onion is translucent. 
  • Add broccolini, white wine, chicken broth, salt and pepper, and cook until broccolini is tender, about 10 minutes.
  • Serve warm.