Makes about 15 sliders
Ingredients for chicken:
1 and 1/2 cups of crockpot shredded chicken (click for recipe)
1 cup of white vinegar
1 cup of apple cider vinegar
¼ cup of monk fruit in the raw
1 tbsp cayenne pepper
1 tbsp garlic, minced
Pinch salt and pepper
Ingredients for coleslaw:
2 cups of coleslaw mix (shredded cabbage and carrot)
3 oz non-fat Greek yogurt
¼ cup monk fruit in the raw
2 tbsp apple cider vinegar
Pinch salt and pepper
15 King Hawaiian rolls (slider size)
Directions:
- In a small pot place the white vinegar, cider vinegar, monk fruit, cayenne pepper, garlic, salt and pepper. Bring to a boil and reduce to a simmer. Simmer for about 3 minutes and remove from heat to cool.
- In a small bowl combine the Greek yogurt, cider vinegar, monk fruit, salt and pepper. Mix to combine. Add coleslaw mix and mix thoroughly.
- To assemble sliders: Place shredded chicken on bottom roll, drizzle vinegar sauce on top and place coleslaw mix atop of chicken. Place top of roll on top and serve warm.
Nutrition Facts:
Note: 1 roll has 90 calories and 16 grams of carbs. These nutrition facts are for a complete slider with chicken and coleslaw on a Hawaiian roll.
