This flavorful stuffing includes healthy substitutions to bring your turkey game to the next level!
Makes about 12 cups.
1 teaspoon unsalted butter
½ white onion, minced
3 cloves garlic, minced
10 ounces mushroom, sliced
¾ cup turkey bacon, chopped
Pinch salt and pepper
1 cup roasted red peppers, chopped
3 cups Brussels sprouts, sliced
¼ cup chicken broth
1 tablespoon fresh thyme
3 cups jasmine rice, cooked (in chicken broth)
3 cups quinoa, cooked (in chicken broth)
- In a large pot, sauté onions, garlic, mushrooms, turkey bacon, salt, and pepper in melted butter over medium high heat.
- Add red peppers, Brussels sprouts, broth, and thyme. Cook until chicken brother evaporates and Brussels sprouts are to desired texture.
- Add jasmine rice and quinoa, and heat until rice is warmed through.
- Serve warm.