{"id":1319,"date":"2014-10-06T12:01:39","date_gmt":"2014-10-06T12:01:39","guid":{"rendered":"http:\/\/blogs.cooperhealth.org\/weeklyrounds\/?p=1319"},"modified":"2014-10-03T20:41:11","modified_gmt":"2014-10-03T20:41:11","slug":"national-health-care-food-service-week","status":"publish","type":"post","link":"https:\/\/blogs.cooperhealth.org\/weeklyrounds\/2014\/10\/national-health-care-food-service-week\/","title":{"rendered":"National Health Care Food Service Week"},"content":{"rendered":"<p>Please take a moment to say \u201cthank you\u201d to all of our Food and Nutrition employees for a job well done!<\/p>\n<p>Every month the Food and Nutrition Department prepares more than 38,000 nutritious and delicious meals for patients as well as an additional 115,000 meals for visitors and staff.<\/p>\n<p>In appreciation, the Food and Nutrition Department will be hosting a series of events for their staff during this week.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Please take a moment to say \u201cthank you\u201d to all of our Food and Nutrition employees for a job well done! Every month the Food and Nutrition Department prepares more than 38,000 nutritious and delicious meals for patients as well as an additional 115,000 meals for visitors and staff. In appreciation, the Food and Nutrition &#8230; <span class=\"more\"><a class=\"more-link\" href=\"https:\/\/blogs.cooperhealth.org\/weeklyrounds\/2014\/10\/national-health-care-food-service-week\/\">[Read more&#8230;]<\/a><\/span><\/p>\n","protected":false},"author":20,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[],"class_list":{"0":"entry","1":"post","2":"publish","3":"author-devonbrackbill","4":"post-1319","6":"format-standard","7":"category-uncategorized"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>National Health Care Food Service Week  - Weekly Rounds<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"National Health Care Food Service Week  - Weekly Rounds\" \/>\n<meta property=\"og:description\" content=\"Please take a moment to say \u201cthank you\u201d to all of our Food and Nutrition employees for a job well done! Every month the Food and Nutrition Department prepares more than 38,000 nutritious and delicious meals for patients as well as an additional 115,000 meals for visitors and staff. In appreciation, the Food and Nutrition ... 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