If you cut five servings a week of beef, pork or lamb, you can save 1.0 ton.
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Events Green Team – Cafeteria accomplishments
Our cafeteria has been making huge strides to decrease our environmental footprint. First, the are offering more plant-based options. Impossible Burger will be offered at stations…
Green Team Green Team – Tip of the Week
Write letters of gratitude to waste haulers, recyclers, and composters.
Green Team Green Team – Tip of the Week
Collect broken/used bikes and then volunteer with an organization that dissembles, sorts, distributes bicycles to those who need them.