Our cafeteria has been making huge strides to decrease our environmental footprint. First, the are offering more plant-based options. Impossible Burger will be offered at stations piloting from 2/1-2/3 and then on a more regular basis after that. Second, we have Trayless Wednesday and Saturday which saves hundreds of gallons of water. From August to December 2022, they saved or cycled 5500 lbs of oil which will be turned into biodiesel. This ends up being about the equivalent of planting 516 trees!
We are working on more initiatives to create a healthier environment for us and our patients!