Cooper University Health Care Receives $25,000 Grant Through the Zallie Community Foundation to Address Food Insecurity Issues
Cooper University Health Care’s Community and Population Health team received a $25,000 grant from the Zallie Community Foundation to address a number of food insecurity initiatives.
The Cooper Community and Population Health team, which oversees Cooper’s community outreach efforts, will use the funds of this grant to launch a series of educational programs to raise awareness about nutrition, meal planning, and food resource management for patients and community members. Read more.