National Health Care Food Service Week

Please take a moment to say “thank you” to all of our Food and Nutrition employees for a job well done!

Every month the Food and Nutrition Department prepares more than 38,000 nutritious and delicious meals for patients as well as an additional 115,000 meals for visitors and staff.

In appreciation, the Food and Nutrition Department will be hosting a series of events for their staff during this week.

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