The barbeque and cooking demonstration were a success! Many of you joined us for a hybrid lecture and cooking demonstration and learned everything you need to know about healthy barbecuing. Participants learned how to prepare healthy rubs, marinades, side salads, and salsas. The program also included a healthy barbeque sample.
Announcing Our 65-Point Raffle Winner
Congratulations to Chris Daniels, the lucky winner of our 65-point raffle, who won the non-stick frying pan!
To everyone, thank you for attending the mid-point weigh-in and seminars. Your progress is amazing and you should all feel great!
Keep up the good work and remember to register for the final weigh-in and seminar the week of August 6, 2018. Click here for the schedule of events.