Appetizer: Spicy Fried Pickles
$5.99
Spicy battered pickle chips, fried golden brown and served with a chipotle-mayo dipping sauce.
Salad: Grilled Caesar Salad
$5.99
Romaine heart briefly char grilled, topped with shredded parmesan cheese, croutons, and creamy Caesar dressing. A backyard summer twist on a classic salad.
Sandwich: Shrimp Po’Boy
$8.50
Breaded shrimp on a steak roll topped with lettuce, tomato, and a remoulade horseradish sauce. Served with Old Bay seasoned homemade potato chips.
Entrée: Chicken Parmesan Over Penne
$9.99
Breaded chicken breast topped with melted mozzarella cheese and marinara sauce, served over penne pasta.
Entrée: Pot Roast Tacos With Chimichurri
$9.99
Slow roasted braised beef in a corn tortilla with avocado guacamole, queso fresco cheese, and radish. Two served with Spanish rice.