Cooper University Health Care’s new Farmer’s Market is proud to support local farms throughout New Jersey, New York, and eastern Pennsylvania. Stop by every Wednesday from 6:45 a.m. to 11:45 a.m. in the Roberts Pavilion Lobby to purchase fresh produce such as eggplant, zucchini, yellow squash, tomatoes, corn, cucumbers, green peppers, watermelon, cantaloupe, and various other in-season items.
A short video, available here, provides more information about the market and why it’s important to buy local.