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carcenogenic

Do Grilled Meats Cause Cancer?

June 1, 2008 Leave a Comment

Do Grilled Meats Cause Cancer?Laboratory studies show that exposing meats to direct flame, smoke and intense heat – like when you grill or broil – can cause the formation of carcinogens (cancer-causing substances).

Cooking methods that involve less heat, such as microwaving, baking, steaming …

Posted in: eHealth Connection Tagged: carcenogenic, grilling

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