Inside Cooper
  • CooperHealth.org
  • Request an Appointment
  • Cooper Blogs
Blog Logo

Cooper Logo

Menu
  • Newsmakers
  • Press Releases
  • Announcements
  • New Physicians
  • Events
  • About This Blog
    • Participation Guidelines
    • Comment Policy

esophageal cancer

Commentary: “Hot Tea and Risk of Esophageal Cancer”

March 22, 2019 Leave a Comment

On March 20, 2019, 6, 2018, “Drinking very hot tea almost doubles risk of cancer, new study says” ran on CNN:

“Many people start their day with a cup of tea. But those who drink it piping hot could be increasing their risk of esophageal cancer, according to a new study.”

“Researchers found that tea drinkers who liked their beverage to be warmer than 60 degrees Celsius (140 degrees Fahrenheit) and consumed more than 700 ml of tea per day — about two large cups– had a 90% higher risk of esophageal cancer, when compared to those who drank less tea and at cooler temperatures.”

Read more.
Posted in: Newsmakers Tagged: commentary, esophageal cancer, GERD, MD Anderson Cancer Center at Cooper

Search

Recent Posts

  • Cooper University Health Care First in the Region to Implant the World’s First Neuromodulation Device to Treat Symptoms of Heart Failure
  • Cooper University Health Care Partners with Department of Homeland Security’s to provide Clinical Immersion Training to Federal Emergency First Responders
  • Cooper University Health Care Hosted White House Drug Czar Dr. Rahul Gupta and NJ Human Services Commissioner Sarah Adelman to Discuss Successful Efforts in Addressing Substance Use Disorders in Camden
  • The Cooper Foundation Appoints Lisa Morina as Vice President of Advancement For Corporate Relations
  • Service Disruption at Cooper Digestive Health Institute in Mount Laurel

Categories

  • Announcements
  • Careers
  • Events
  • Health Information
  • New Physicians
  • Newsmakers
  • Press Releases

Copyright © 2023 Inside Cooper.

Magazine WordPress Theme by themehall.com

Accessibility by WAH